29 November 2010

Sweet Carolinas!

Our long weekend in North Carolina produced a wellspring of tasty dishes coupled with heady drinks. We mixed in lots of good conversation with great pals and overall had a splendid time. Just thinking about it inspires the overindulgence of multiple adjectives.

I will be posting several restaurant reviews; all but one are good. Unfortunately, I'm not as camera happy as I should have been, so I failed to take pictures of the delightful dishes we cooked up at the cabin. What a pity! We had Chicken Chili with cheese, Greek yogurt and (a new favorite addition) Fritos on Thursday. Friday evening we chowed down on Merlot Apple Chicken and Rice - in the slow cooker: chicken thighs, merlot, pinot, apples, olives, red onions, oregano and basil.

The trip was what a vacation should be; no itinerary, no stress. The best of God's creations, baby; Mountains & Food.

Hug 'em if ya got 'em!

Happy Eating!

1 comment:

  1. So many adjectives...so little time!

    You MUST share your recipe for the Merlot Apple Chicken & Rice! Sounds like a Saturday night dinner to me ;)